Our products are in high demand in the food, confectionery, light, textile, paper and printing, tobacco, ... brewing ... and juice industries, .as well as the building materials industry
The maize germ is the excreted ...part of the maize kernel. The germ is separated from the kernel by a ...wet method, which results in minimal damage to the germ itself and a higher fat content. The germ, which represents 8-14% of the mass of the maize kernel, accounts for 84-86% of . the fat contained in the maize. The germ is a raw material for the production of maize oil, as well as one of the components of maize fodder.
Terms of delivery:
Moisture content, %
Bulk weight, g/dm 3
4,0 – 6,0
Mass fraction of protein, %, max.
Mass fraction of SO 2, mg/kg, max. (on request, with SO2 - 10 mg/kg)