OUR PRODUCTS
Our products are in high demand in the food, confectionery, light, textile, paper and printing, tobacco, ... brewing ... and juice industries, .as well as the building materials industry
Corn germ
The maize germ is the excreted ...part of the maize kernel. The germ is separated from the kernel by a ...wet method, which results in minimal damage to the germ itself and a higher fat content. The germ, which represents 8-14% of the mass of the maize kernel, accounts for 84-86% of . the fat contained in the maize. The germ is a raw material for the production of maize oil, as well as one of the components of maize fodder.
Key features:
Terms of delivery:
13
Moisture content, %
450-550
Bulk weight, g/dm 3
pH value
4,0 – 6,0
Mass fraction of protein, %, max.
0,4
Mass fraction of SO 2, mg/kg, max. (on request, with SO2 - 10 mg/kg)
0,4
25 kg
30 kg
700 кг
1000 кг
кг
Native corn starch
Natural sweeteners (Treacle/syrup)
Glucose-fructose syrups
Animal food
Corn germ
Application:
Baking
Properties and benefits
Dairy products
Pastry
Soft drinks
Ready mixes
Alcoholic beverages,brewing
Dough rheology
Prevents the formation of lumps
Humidity control
Prevents the recurrence of lumps
Humidity control
Improving the structure
Adds crumbliness
Binding agent
Gives smoothness
Filler
Prevents phase separation and ensures stability
A source of fermented sugars
Resistance to damage
Filler
Improving the structure
Adds crumbliness
Improving the structure
Sweetness control
Improving the structure
Improving the structure
Thickening and stabilization
Sweetness control
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Affects viscosity
Thickening and stabilization
Affects viscosity
Shaping the product
Viscosity modelling
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Improves the appearance
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ZHARKENT STARCH PLANT
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