OUR PRODUCTS
Our products are in high demand in the food, confectionery, light, textile, paper and printing, tobacco, ... brewing ... and juice industries, .as well as the building materials industry
GFS-30
Our company produces glucose-fructose syrups (GFS) with varying percentages of fructose, according to customer specifications. .. GFSs are produced by enzymatic hydrolysis and sugar corn starch, followed by isomerisation ..of part of the .glucose into fructose. The syrups are purified using ion exchange resins to ensure that they are allergen-free.
Key features:
Fructose content, %
10-30
Dextrose equivalent (reducing agents)
65-84
Dry matter content, %, max.
75
Mass fraction SO2 , mg/kg, max.
< 10
Staining, ICUMSA units, max.
20
Terms of delivery:
25 kg
55kg
kg
280kg
Native corn starch
Natural sweeteners (Treacle/syrup)
Glucose-fructose syrups
Animal food
Maltose syrup
Application:
Baking
Properties and benefits
Dairy products
Soft drinks
Ready mixes
Sauces and dressings
Crust color/softer
Improving the taste
Additional nutritional value
Связывающий агент
Improving the taste
Fermentation
Ensures stability
Calorie reduction
Ensures stability
Glossy or shiny surface
Improving the taste
Sweetness control
Improving the taste
Improving the taste
Hygroscopicity
Sweetness control
Affects viscosity
Osmotic control
Sweetness control
Sweetness control
Improving the structure
-
Sweetness control
-
Affects viscosity
Gives moisture/soft texture
-
Affects viscosity
-
-
Pastry
Crystallization control
Gives elasticity/hardness
Improving the taste
Humidity control
Sweetness control
Glossy or shiny surface
ZHARKENT STARCH PLANT
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