OUR PRODUCTS

Our products are in high demand in the food, confectionery, light, textile, paper and printing, tobacco, ... brewing ... and juice industries, .as well as the building materials industry

Maltose syrup

Maltose syrup is a high-quality starch ... as the raw material and maltose sugar as the main ingredient... of ... the ... product. Because of its low moisture absorption and high moisture content,... light ... to ... moderate.. sweetness, good resistance to crystallization, oxidation resistance,... moderate... viscosity,... good...chemical stability, low freezing point and other characteristics. ... It is widely...used in confectionery, cold drinks, dairy products, beer, jelly, baked goods, condiments, enzymes, instant products, meat products and other industries.

Key features:

Native corn starch

Natural sweeteners (Treacle/syrup)

Glucose-fructose syrups

Animal food

Maltose syrup

Terms of delivery:

25 kg

300 kg

kg

kg

35-75

Maltose content, %

40-60

Dextrose equivalent (reducing agents)

Dry matter content, %, max.

78

Mass fraction of SO 2, mg/kg, max. (on request, with SO2 - 10 mg/kg)

8

Staining, EBC units, (max.)

0,85

Staining, ICUMSA units, max.

20

Application:

Baking

Properties and benefits

Dairy products

Soft drinks

Ready mixes

Sauces and dressings

Strengthening chewing properties

Ensures stability

Sweetness control

Binding agent

Sweetness control

Gives a moist/soft consistency

Formation of the necessary structure

Affects the taste

Glossy or shiny surface

Gives smoothness

Dough rheology

Sweetness control

Affects viscosity

Affects viscosity

Syneresis resistance

Sweetness control

Affects viscosity

Flavour
enhancement

Improving
the structure

Affects viscosity

Improving
the structure

-

Energy value

-

Glossy or shiny surface

-

-

-

Pastry

Crystallization control

Gives elasticity/ hardness

Humidity control

Sweetness control

Improving
the structure

Affects viscosity

Crystallization control

ZHARKENT STARCH PLANT

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