OUR PRODUCTS
Our products are in high demand in the food, confectionery, light, textile, paper and printing, tobacco, ... brewing ... and juice industries, .as well as the building materials industry
High-malt syrups
High maltose ... syrup is.. a natural sweetener used in many foods and beverages. It gives a product its sweetness but is virtually fructose-free, making it the ideal sweetener for many food products.
Key features:
Maltose content, %

65-75
Dextrose equivalent (reducing agents)
40-60
Dry matter content, %, max.
78
Mass fraction of SO 2, mg/kg, max. (on request, with SO2 - 10 mg/kg)
8
Staining, EBC units, (max.)

0,85
Staining, ICUMSA units, max.
20
Native corn starch
Natural sweeteners (Treacle/syrup)
Glucose-fructose syrups
Animal food
High-malt syrups
Terms of delivery:
25 kg
300 kg
kg
kg

Application:
Baking
Properties and benefits
Dairy products
Soft drinks
Ready mixes
Sauces and dressings
Strengthening chewing properties
Ensures stability
Sweetness control
Binding agent
Sweetness control
Gives a moist/soft consistency
Formation of the necessary structure
Affects the taste
Glossy or shiny surface
Gives smoothness
Dough rheology
Sweetness control
Affects viscosity
Affects viscosity
Syneresis resistance
Sweetness control
Affects viscosity
Flavour
enhancement
Improving
the structure
Affects viscosity
Improving
the structure
-
Energy value
-
Glossy or shiny surface
-

Source of solids

-
-
Pastry
Crystallization control
Gives elasticity/ hardness
Humidity control
Sweetness control
Improving
the structure
Affects viscosity
Crystallization control
ZHARKENT STARCH PLANT
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