Corn extract is a high-quality concentrated liquid of yellow-orange color, rich in proteins, carbohydrates, starch,...
Corn germ is a high-quality product of corn grain processing, containing 84-86% fat and...
Dry corn gluten meal is a high-quality feed ingredient derived from corn kernels. This...
Corn gluten feed is a high-quality product of corn grain processing, rich in protein and fats,...
Where is glucose-fructose syrup GFS-42 used and what to consider when introducing a sweetener into an industrial...
Glucose-fructose syrup HFS-30 is a high-tech natural sweetener with a fructose content of about 30%,...
Glucose-fructose syrup HFS-20 is a high-quality natural sweetener with a high fructose content (about...
Glucose-fructose syrup HFS-10 is a high-quality natural sweetener developed for the food industry with...
Maltodextrin syrup is a multifunctional product of partial hydrolyzation of starch, characterized by a neutral taste and...
Dextrose syrup is a highly refined natural sweetener obtained from cornstarch by deep...
High-maltose syrups are functional natural sweeteners with a high maltose content and minimal...
Maltose syrup from the Zharkent Starch Plant is a natural and technologically advanced ingredient,...