Dextrose syrups

Dextrose syrup is a nutritious sweetener derived from corn raw materials, containing a high amount of dextrose. Due to the high conversion of hydrolysates and with an almost complete composition of dextrose, it is a valuable and rapidly absorbed energy source. In self-brewing, brewing, and winemaking, this syrup is used to improve fermentation, aroma and carbonation, resulting in a distinctive flavor and accelerated cooking process. It is also an indispensable component for the manufacture of high-quality spirals and other products.