Dextrose syrup

Dextrose syrup is a nutritious sweetener with a high content of dextrose derived from corn raw materials. With a high conversion rate of hydrolysates and almost complete dextrose content, it is a valuable source of energy. In moonshine, brewing and winemaking, dextrose-based syrup is used to improve fermentation, aroma and carbonation, providing a unique taste and faster cooking. It is an ideal product for creating high-quality spirits and other food industry products.