Glucose-fructose syrup HFS-10 is a high-quality natural sweetener developed for the food industry with individual customer requirements in mind. Produced by enzymatic hydrolysis of cornstarch and isomerization of glucose into fructose, HFS-10 is purified using ion-exchange resins, which guarantees allergen-free and stable properties. This Food syrup improves the taste, texture and appearance of products, making it indispensable in the production of baked goods, confectionery, beverages and dairy products. Find out how HFS-10 can take your products to the next level.
What is glucose-fructose syrup HFS-10?
GFS-10 is a versatile sweetener with an optimal ratio of glucose to fructose (about 10% fructose), providing a balanced taste and functionality. Due to its high purity and processability, it is suitable for a wide range of products. Main features:
- Mild sweetness: Bright, but not sugary taste, ideal for various recipes.
- Low calorie content: Suitable for foods with low sugar content.
- Stability: Controls crystallization and viscosity, extending shelf life.
- Allergen-free: Safe for consumers with food restrictions.
These qualities make glucose-fructose syrup An ideal choice for manufacturers seeking to create high-quality and stable products.
Advantages of GFS-10
Our GFS-10 syrup offers many advantages:
- Optimal sweetness: Balanced taste without excessive sugariness.
- Texture Enhancement: Gives softness, elasticity and moisture content.
- Crystallization control: Prevents sugaring, ensuring uniformity.
- Low calorie content: Supports the trend for healthy eating.
- High Purity: Free of allergens and GMOs, with guaranteed stability.
These properties help manufacturers create products that meet modern consumer requirements, including dietary and functional products.
Application of glucose-fructose syrup GFS-10
GFS-10 It is used in various branches of the food industry due to its versatility. Here are the main areas:
1. Baking
- Crust color: Gives the products a golden hue and an appetizing look.
- Softness: Keeps bread and rolls fresh and moist.
- Fermentation: Speeds up the rise of the dough and improves the structure.
2. Confectionery
- Anticrystallization: Ensures the smoothness of caramel, marmalade and frosting.
- Elasticity: Gives fillings and candies a dense but soft texture.
- Shine: Improves appearance and organoleptic properties.
3. Dairy products
- Flavor balance: Highlights the flavor of yogurts and desserts without interrupting.
- Stability: Maintains viscosity and prevents delamination.
- Texture Enhancement: Creates a creamy and uniform consistency.
4. Functional drinks and mixtures
- Nutritional value: Increases energy value with low calorie content.
- Viscosity control: Gives drinks a pleasant texture.
- Flavor stability: Retains aroma and sweetness throughout the shelf life.
5. Alcoholic beverages and brewing
- Flavor enhancement: Emphasizes the aroma and malty notes.
- Hygroscopicity: Controls moisture content and viscosity.
- Gloss: Gives drinks an attractive appearance.
These properties make Glucose-fructose syrup for food production The ideal choice for creating innovative products.
Technological characteristics
Our GFS-10 It has the following characteristics:
- Dry matter content: ~71%.
- Fructose content: About 10%.
- Appearance: A clear, light, viscous liquid.
- Taste: Soft, clean, sweet.
- Safety: Guaranteed absence of allergens and GMOs.
These parameters ensure ease of use and stability in production processes.
Why choose HFS-10?
Our glucose-fructose syrup HFS-10 It stands out due to:
- High Purity: Ion exchange resin cleaning ensures that there are no impurities.
- Customization: Production according to customer specifications.
- Compliance: Full compliance with food safety standards.
- Versatility: Suitable for dietary and functional products.
We offer a product that helps to achieve perfect results in production.
How to use HFS-10?
For optimal results, follow these guidelines:
- Dosage: Use 2–10% of the mixture weight, depending on the formulation.
- Mixing: Add syrup to the liquid phase for even distribution.
- Storage: Store in an airtight container at 10-25°C, avoiding direct sunlight.
These steps will ensure maximum efficiency edible syrup.
Customer reviews
"HFS-10 has made our baked goods softer and more durable. The crust is now always golden, and the taste is perfectly balanced!" — Aigul, bakery technologist.
"We use this syrup in yogurts and it gives them a creamy texture without too much sweetness. Customers are delighted!" – Yerbol, dairy producer.
Such reviews confirm the reliability and versatility of our product.
Order GFS-10 glucose-fructose syrup today!
Ready to improve the quality of your products? Glucose-fructose syrup HFS-10 is your key to creating delicious, stable and attractive products with a low calorie content. Contact us for an order or request a sample to ensure the quality. We offer flexible delivery terms and competitive prices for wholesale buyers.
