Glucose-fructose syrup HFS-20 is a high-quality natural sweetener with a high fructose content (about 20%), created for the food industry. Produced by enzymatic hydrolysis of corn starch, followed by isomerization and purification with ion-exchange resins, HFS-20 ensures purity, allergen-free and stable physicochemical properties. This Food syrup Ideal for baked goods, confectionery, beverages, sauces and dairy products, improving taste, texture and appearance. Find out how HFS-20 can help your products stand out in the market.
What is glucose-fructose syrup HFS-20?
GFS-20 is a versatile sweetener that combines glucose and increased fructose content, which gives it a rich but balanced sweet taste. Its high solubility and hygroscopicity make it convenient for use in a variety of formulations. Main features:
- Rich sweetness: Brighter flavor with less volume due to fructose.
- Stability: Controls crystallization and viscosity, extending shelf life.
- Texture Enhancement: Gives softness, elasticity and gloss.
- Safety: Allergen and GMO free, high purity.
These qualities make glucose-fructose syrup An ideal solution for manufacturers looking to create delicious and sustainable products.
Advantages of GFS-20
Our GFS-20 syrup offers many advantages:
- Increased sweetness: Fructose provides a rich flavor when used economically.
- Versatility: Suitable for a wide range of foods, from baked goods to sauces.
- Texture Enhancement: Gives gloss, softness and elasticity to products.
- Excellent solubility: Ensures even distribution in formulations.
- Stability: Maintains consistency and appearance throughout the shelf life.
These properties help manufacturers create products that meet modern consumer requirements, including products with improved taste and visual characteristics.
Application of glucose-fructose syrup HFS-20
GFS-20 It is widely used in the food industry due to its versatility. Here are the key areas:
1. Baking
- Crust color: Gives bread and rolls a golden hue.
- Softness of the dough: Keeps baked goods fresh and moist.
- Fermentation: Speeds up the rise of the dough and optimizes the structure.
2. Confectionery
- Anticrystallization: Prevents candied caramel, marmalade and icing.
- Elasticity and gloss: Improves the texture and appearance of candies and toppings.
- Flavor intensity: Enhances organoleptic properties.
3. Dairy products
- Flavor balance: Highlights the flavor of yogurts and desserts without interrupting.
- Texture stability: Maintains viscosity and prevents delamination.
- Sweetness control: Provides a mild and balanced sweetness.
4. Soft drinks
- Osmotic control: Stabilizes the taste and prevents sediment.
- Calorie reduction: Retains sweetness at a lower dosage.
- Nutritional value: Increases the energy value of drinks.
5. Sauces and dressings
- Glossy look: Gives sauces a visual appeal.
- Texture Enhancement: Provides smoothness and uniformity.
- Viscosity control: Maintains stability throughout the shelf life.
6. Ready-made mixtures
- Bonding agent: Improves the consistency and uniformity of mixtures.
- Sweetness control: Balances flavor and simplifies recipes.
- Textural stability: Maintains structure during storage.
These properties make Glucose-fructose syrup for food production An ideal choice for creating high-quality products.
Technological characteristics
Our GFS-20 It has the following characteristics:
- Dry matter content: ~71%.
- Fructose content: About 20%.
- Appearance: A light, clear, viscous liquid.
- Taste: Mild, fructose, sweet.
- Safety: Guaranteed absence of allergens and GMOs.
These parameters ensure ease of use and stability in production processes.
Why choose GFS-20?
Our glucose-fructose syrup GFS-20 It stands out due to:
- High Purity: Multi-stage cleaning with ion exchange resins.
- Technological flexibility: Development according to individual specifications.
- Compliance: Full compliance with food safety standards.
- Versatility: Suitable for a variety of products and formulations.
We offer a product that helps to achieve perfect results in production.
How to use GFS-20?
For optimal results, follow these guidelines:
- Dosage: Use 2–10% of the mixture weight, depending on the formulation.
- Mixing: Add syrup to the liquid phase for even distribution.
- Storage: Store in an airtight container at 10-25°C, avoiding direct sunlight.
These steps will ensure maximum efficiency edible syrup.
Customer reviews
"GFS-20 made our candies incredibly smooth and shiny. The taste has become richer, and crystallization is no longer a problem!" — Dinara, confectionery technologist.
"We use this syrup in soft drinks, and it balances the sweetness perfectly at a low calorie content. The quality is at its best!" — Almas, beverage manufacturer.
Such reviews confirm the reliability and versatility of our product.
Order GFS-20 glucose-fructose syrup today!
Ready to improve the quality of your products? Glucose-fructose syrup HFS-20 is your key to creating delicious, stable, and visually appealing products with rich sweetness. Contact us for an order or request a sample to ensure the quality. We offer flexible delivery terms and competitive prices for wholesale buyers.
