Glucose-fructose syrup HFS-30 is a high-tech natural sweetener with a fructose content of about 30%, created to meet the individual needs of producers. Produced by enzymatic hydrolysis of corn starch followed by isomerization and purification on ion-exchange resins, HFS-30 guarantees purity, allergen-free and stable physical and chemical properties. This Food syrup Ideal for baked goods, confectionery, beverages, dairy, sauces, and ready-to-mix mixes, providing precise control of sweetness, texture, and moisture. Find out how HFS-30 can help your products stand out in the market.
What is glucose-fructose syrup HFS-30?
GFS-30 is a universal sweetener with an optimal ratio of glucose and fructose, adapted to specific recipes. Its high sweetness, excellent solubility and stability make it indispensable in the food industry. Main features:
- Personalized sweetness: Flexible fructose content for precise flavor balance.
- Clean and safe: Free of allergens, GMOs and foreign impurities.
- Stability: Resistance to crystallization and viscosity retention.
- Versatility: Suitable for a wide range of products and technologies.
These qualities make glucose-fructose syrup The ideal choice for manufacturers looking for high quality and innovation.
Advantages of HFS-30
Our GFS-30 syrup offers many advantages:
- High sweetness: The increased fructose content provides a rich flavor at a lower dosage.
- Wide Application: From baked goods to sauces, suitable for any recipes.
- Texture Enhancement: Gives softness, elasticity and gloss to products.
- Stable properties: Controls moisture, viscosity and prevents crystallization.
- Safety: Pure composition that meets strict quality standards.
These properties help manufacturers create products that meet the requirements of today's consumers, including products with improved taste and visual characteristics.
Application of glucose-fructose syrup HFS-30
GFS-30 It is used in various branches of the food industry due to its versatility. Here are the key areas:
1. Baking
- Golden crust: Gives bread and rolls an appetizing color and shine.
- Softness and moisture: Keeps you fresh and improves your texture.
- Fermentation: Speeds up the rise of the dough and optimizes the structure.
2. Confectionery
- Anticrystallization: Prevents candied caramel, marmalade and icing.
- Elasticity and shine: Improves the texture and appearance of candies and toppings.
- Flavor intensity: Enhances organoleptic properties.
3. Dairy products
- Flavor intensity: Highlights the flavor of yogurts and desserts.
- Viscosity stability: Prevents delamination and ensures uniformity.
- Sweetness control: Balances the flavor without interrupting other ingredients.
4. Soft drinks
- Osmotic balance: Stabilizes the taste and prevents sediment.
- Calorie reduction: Retains sweetness at a lower dosage.
- Nutritional value: Increases the energy value of drinks.
5. Sauces and dressings
- Glossy texture: Gives sauces a visual appeal and smoothness.
- Hygroscopicity: Maintains stability and consistency.
- Viscosity control: Provides the desired density and taste.
6. Ready-made mixtures
- Binder: Improves consistency and uniformity.
- Consistency Control: Simplifies production and balances the taste.
- Textural stability: Maintains structure during storage.
These properties make Glucose-fructose syrup for food production An ideal choice for creating high-quality products.
Technological characteristics
Our GFS-30 It has the following characteristics:
- Dry matter content: ~71%.
- Fructose content: About 30%.
- Appearance: Clear, light, viscous syrup.
- Taste: Sweet, soft, neutral.
- Safety: Free of allergens and GMOs.
These parameters ensure ease of use and stability in production processes.
Why choose GFS-30?
Our glucose-fructose syrup GFS-30 It stands out due to:
- Personalizations: Adaptation to individual customer requirements.
- High Purity: Cleaning with ion exchange resins for maximum safety.
- Compliance: Full compliance with food safety standards.
- Manufacturability: Ideal for mass production and complex formulations.
We offer a product that helps to achieve perfect results in production.
How to use GFS-30?
For optimal results, follow these guidelines:
- Dosage: Use 2–10% of the mixture weight, depending on the formulation.
- Mixing: Add syrup to the liquid phase for even distribution.
- Storage: Store in an airtight container at 10-25°C, avoiding direct sunlight.
These steps will ensure maximum efficiency edible syrup.
Customer reviews
"GFS-30 was perfect for our marmalades. It prevents crystallization and gives them shine and elasticity. The quality is at its best!" — Asel, confectionery technologist.
"We use this syrup in drinks, and it provides a rich taste with less calories. Production has become more efficient!" - Dauren, beverage manufacturer.
Such reviews confirm the reliability and versatility of our product.
Order GFS-30 glucose-fructose syrup today!
Ready to improve the quality of your products? Glucose-fructose syrup HFS-30 is your key to creating delicious, stable and attractive products with high sweetness. Contact us for an order or request a sample to ensure the quality. We offer flexible delivery terms and competitive prices for wholesale buyers.
