Maltodextrin syrup

Maltodextrin syrup is an organic substance obtained by incomplete hydrolysis of starch. It serves as an effective sweetener and thickener, with a neutral or slightly sweet taste and excellent solubility in water. Maltodextrins are used in a wide range of products, including yogurts, puddings, sauces, salad dressings, bakery and confectionery, chips, ice cream, chocolate bars, and sausages. This syrup helps to improve the texture and consistency of products, ensuring their high quality and stability, as well as helping to increase shelf life and preserve flavor characteristics. In addition, it is actively used in the food industry due to its versatility and safety.