Corn extract

Corn extract is a concentrated liquid of a yellow-orange hue with a high content of proteins, carbohydrates, starch, fats and mineral salts. Thanks to such a balanced composition, the product has a high nutritional value and is completely devoid of foreign odors, which makes it convenient for wide use. In addition, the versatile properties of the extract allow the extract to be used in the food and processing industries, where it significantly improves the organoleptic characteristics of the finished product and at the same time optimizes production processes. Its high nutritional value gives it additional value and helps to successfully meet modern requirements for natural ingredients.