Corn germ
Terms of delivery
0
kg
Any volume
Product Description
Corn germ is a valuable component of the corn kernel that is separated during the processing process. It contains between 84% and 86% fat and is actively used for the production of corn oil, as well as an important component of feed. Due to its high fat and nutrient content, corn germ effectively enriches both feed and vegetable oils, maintaining their high quality, naturalness, nutritional value and sustainability.
Specifications
Moisture content, % (max.)
13%
Bulk weight, g/dm 3
450 - 550
pH
4,0 - 6,0
Mass fraction of protein, %, max.
0.4
Mass fraction of SO2, mg/kg, max. (on request, with SO2 content 10 mg/kg)
0.4
Application
Pastries
Dairy products
Confectionery
Soft drinks
Ready-made mixtures
Alcoholic beverages, brewing
Pastries
- Rheology of the test
- Gives crumbliness
- Resistance to damage
- Improving the structure
- Thickening and stabilization
- Improves appearance
Dairy products
- Prevents the formation of lumps
- Bonding agent
- Filler
- Dehydratable Agent
- Affects viscosity
Confectionery
- Gives smoothness
- Humidity control
- Improving the structure
- Thickening and stabilization
- Product Formation
Soft drinks
- Prevents the formation of lumps
- Filler
- Gives crumbliness
- Sweetness control
- Viscosity Simulation
Ready-made mixtures
- Humidity control
- Prevents phase separation and stability
- Improving the structure
Alcoholic beverages, brewing
- Improving the structure
- Source of fermented sugars
- Sweetness control
- Affects viscosity