High-maltose syrups
Terms of delivery
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Product Description
High maltose syrups with high maltose and low fructose content are ideal natural sweeteners for various foods and beverages. They provide the sweetness you need without adding fructose, making them a great choice for low-fructose foods. These syrups help maintain the stability and uniformity of products, improving their textural and flavor properties.
Specifications
Maltose content, %
65-75
Dextrose equivalent (reducing substances)
40-60
Dry matter content, %, max.
78
Mass fraction of SO2, mg/kg, max. (on request, with SO2 content 10 mg/kg)
8
Coloration, unit EBC (max.)
0,85
Coloration, ICUMSA units, max.
20
Application
Pastries
Dairy products
Confectionery
Soft drinks
Ready-made mixtures
Sauces and dressings
Pastries
- Enhancement of chewing properties
- Gives moisture/soft consistency
- Rheology of the test
- Sweetness control
- Improving the structure
- Glossy or shiny surface of fermented sugars appearance
Dairy products
- Provides stability
- Sweetness control
- Affects viscosity
- Formation of the necessary structure
Confectionery
- Crystallization control
- Gives elasticity/hardness
- Humidity control
- Sweetness control
- Improving the structure
- Affects viscosity
Soft drinks
- Sweetness control
- Affects the taste
- Affects viscosity
- Aroma enhancement
- Energy value
- Source of dry matter
Ready-made mixtures
- Glossy or shiny surface
- Affects viscosity
- Improving the structure
- Crystallization control
Sauces and dressings
- Sweetness control
- Gives smoothness
- Resistance to syneresis
- Affects viscosity