Maltose syrup

Maltose syrup is a high-quality product based on starch and maltose sugar with excellent characteristics. It features low moisture absorption, moderate sweetness, and excellent resistance to crystallization and oxidation. The syrup exhibits moderate viscosity and high chemical stability, making it ideal for use in confectionery, cold drinks, dairy products, beer, jelly, baked goods, condiments and instant foods. These properties ensure reliability and high quality in production processes.