Native cornstarch
Food
Terms of delivery
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Product Description
Corn starch is a product obtained by processing corn kernels. This is a white powder, sometimes with a slight yellowish tint, without a pronounced taste, with a barely perceptible corn aroma. Cornstarch swells strongly and increases significantly in volume when interacting with water, which makes it in demand in the food and technical industries.
Specifications
Moisture content, % (max.)
13%
Bulk weight, g/dm 3
450 - 550
pH
4,0 - 6,0
Mass fraction of protein, %, max.
0.4
Mass fraction of SO2, mg/kg, max. (on request, with SO2 content 10 mg/kg)
0.4
Application
Pastries
Dairy products
Confectionery
Soft drinks
Ready-made mixtures
Alcoholic beverages, brewing
Pastries
- Enhancement of chewing properties
- Glossy or shiny surface
- Rheology of the test
- Gives moisture/soft consistency
- Sweetness control
- Source of fermentable sugars appearance
Dairy products
- Provides stability
- Sweetness control
- Affects viscosity
- Formation of the necessary structure
Confectionery
- Crystallization control
- Gives elasticity/hardness
- Humidity control
- Sweetness control
- Improving the structure
- Affects viscosity
Soft drinks
- Sweetness control
- Affects the taste
- Affects viscosity
- Aroma enhancement
Ready-made mixtures
- Crystallization control
- Affects viscosity
- Improving the structure
Alcoholic beverages, brewing
- Improving the structure
- Sweetness control
- Crystallization control
- Glossy or shiny surface
- Affects viscosity