GFS-30
Terms of delivery
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Product Description
Glucose-fructose syrup HFS-30 offers high quality and individually selected fructose content, which allows you to meet the specific requirements and expectations of customers as accurately as possible. It is manufactured using modern technologies of enzymatic hydrolysis and isomerization of corn starch, followed by multi-stage purification on ion-exchange resins and additional control. This product guarantees a complete allergen-free and consistently high quality, making it ideal for use in a variety of food and beverage products.
Specifications
Fructose content, %
10-30
Dextrose equivalent (reducing substances)
65-84
Dry matter content, %, max.
75
Mass fraction of SO2, mg/kg, max.
< 10
Coloration, ICUMSA units, max.
< 10
Application
Pastries
Dairy products
Confectionery
Soft drinks
Ready-made mixtures
Sauces and dressings
Pastries
- Crust color/softer
- Fermentation
- Improve Flavor
- Sweetness control
- Improving the structure
- Gives moisture/soft consistency
Dairy products
- Improve Flavor
- Provides stability
- Sweetness control
- Affects viscosity
Confectionery
- Crystallization control
- Gives elasticity/hardness
- Improve Flavor
- Sweetness control
- Glossy or shiny surface
Soft drinks
- Added nutritional value
- Reduce calories
- Improve Flavor
- Osmotic control
- Sweetness control
- Affects viscosity
Ready-made mixtures
- Bonding agent
- Crystallization control
- Improve Flavor
- Sweetness control
Sauces and dressings
- Improve Flavor
- Glossy or shiny surface
- Hygroscopicity
- Sweetness control
- Affects viscosity