GFS-42

Glucose-fructose syrup HFS-42 is produced with a variety of fructose content to meet the individual requirements of customers and the specifics of their production processes. Made by enzymatic hydrolysis and isomerization of corn starch, it undergoes multi-stage purification on ion-exchange resins, which ensures its consistently high quality, purity and complete absence of allergens. Due to its functional properties, HFS-42 is widely used in the food and beverage industry to ensure the required level of sweetness, optimal texture and long-term stability of the final product.