Highly saccharified molasses

Highly saccharified molasses with a glucose equivalent of more than 60% offers exceptional sweetness at a lower viscosity. This product is produced by enzymatic hydrolysis of corn starch and purified using carbon filtration and ion exchange resins, which ensures a high degree of purity and consistent quality. Ideal for food and beverage applications, it imparts the right level of sweetness and solubility while maintaining low viscosity and stability in a variety of processes.