Maltose molasses
Terms of delivery
0
kg
0
kg
Truck
Product Description
Maltose molasses is a natural product with a high content of the disaccharide maltose. It has characteristics similar to malt wort and is used in brewing to give drinks the necessary density and taste. Non-fermentable sugars give molasses special flavor characteristics and make it a valuable component in the production of beer and other beverages. The high content of maltose provides excellent organoleptic properties and the necessary density.
Specifications
Maltose content, %
35-75
Dextrose equivalent (reducing substances)
40-60
Dry matter content, %, max.
78
Mass fraction of SO2, mg/kg, max. (on request, with SO2 content 10 mg/kg)
8
Coloration, unit EBC (max.)
0,85
Coloration, ICUMSA units, max.
20
Application
Pastries
Dairy products
Confectionery
Soft drinks
Ready-made mixtures
Sauces and dressings
Pastries
- Enhancement of chewing properties
- Gives moisture/soft consistency
- Rheology of the test
- Sweetness control
- Improving the structure
- Glossy or shiny surface
Dairy products
- Provides stability
- Formation of the necessary structure
- Affects viscosity
- Sweetness control
Confectionery
- Crystallization control
- Gives elasticity/hardness
- Humidity control
- Sweetness control
- Improving the structure
- Affects viscosity
Soft drinks
- Sweetness control
- Affects the taste
- Affects viscosity
- Aroma enhancement
- Energy value
- Source of dry matter
Ready-made mixtures
- Crystallization control
- Affects viscosity
- Improving the structure
- Glossy or shiny surface
- Bonding agent
Sauces and dressings
- Sweetness control
- Gives smoothness
- Resistance to syneresis
- Affects viscosity