GFS-20

Glucose-fructose syrup HFS-20 is manufactured according to customer requirements, ensuring optimal fructose and glucose content and consistent quality at every stage of production. The process involves enzymatic hydrolysis of cornstarch and subsequent isomerization, with thorough purification on ion-exchange resins to ensure maximum purity and complete allergen-free. Due to its properties, HFS-20 is ideal for use in a variety of products that require precise control of sweetness levels, texture, and stability.