OUR PRODUCTS
Our products are in high demand in the food, confectionery, light, textile, paper and printing, tobacco, ... brewing ... and juice industries, .as well as the building materials industry
Native corn starch food starch
Corn starch is a product obtained by processing corn kernels. It is a white powder, sometimes with a yellowish tinge, .... without a pronounced taste, with a faint corn flavor. Corn starch swells and increases in volume when it comes into contact with water.
Key features:
Terms of delivery:
Native corn starch
Natural sweeteners (Treacle/syrup)
Glucose-fructose syrups
Animal food
Native corn starch food starch
13
Moisture content, %
450-550
Bulk weight, g/dm 3
pH value
4,0 – 6,0
Mass fraction of protein, %, max.
0,4
Mass fraction of SO 2, mg/kg, max. (on request, with SO2 - 10 mg/kg)
0,4
25 kg
30 kg
700 kg
1000 kg
kg
Application:
Baking
Properties and benefits
Dairy products
Pastry
Soft drinks
Ready mixes
Alcoholic beverages,brewing
Dough rheology
Prevents the formation of lumps
Humidity control
Prevents the recurrence of lumps
Humidity control
Improving the structure
Adds crumbliness
Binding agent
Gives smoothness
Filler
Prevents phase separation and ensures stability
A source of fermented sugars
Resistance to damage
Filler
Improving the structure
Adds crumbliness
Improving the structure
Sweetness control
Improving the structure
Improving the structure
Thickening and stabilization
Sweetness control
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Affects viscosity
Thickening and stabilization
Affects viscosity
Shaping the product
Viscosity modelling
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Improves the appearance
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ZHARKENT STARCH PLANT
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