OUR PRODUCTS

Our products are in high demand in the food, confectionery, light, textile, paper and printing, tobacco, ... brewing ... and juice industries, .as well as the building materials industry

High-conversion glucose syrup

High-conversion glucose syrup with a glucose equivalent content of more than 60% has a higher sweetness and lower viscosity than other types of treacle. It is produced mainly by enzymatic ... hydrolysis . of maize ...starch with carbon ... cleaning and ion exchange resin purification, which guarantees high product purity and consistent quality during storage.

Key features:

Dextrose equivalent (reducing agents)

60

Dry matter content, %, max.

83

Mass fraction SO2 , mg/kg, max.

<10

Staining, ICUMSA units, max.

20

Terms of delivery:

25 kg

300 kg

kg

kg

Native corn starch

Natural sweeteners (Treacle/syrup)

Glucose-fructose syrups

Animal food

High-conversion glucose syrup

Application:

Baking

Properties and benefits

Dairy products

Pastry

Soft drinks

Ready mixes

Canned food

Strengthening chewing properties

Ensures stability

Crystallization control

Sweetness control

Binding agent

Improving
the structure

Glossy or shiny surface

Sweetness control

Gives elasticity/ hardness

Affects the taste

Crystallization control

Sweetness control

Dough rheology

Affects viscosity

Humidity control

Affects viscosity

Affects viscosity

Контроль кристаллизации

Gives a moist/soft consistency

Formation of the necessary structure

Sweetness control

Flavour enhancement

Improving
the structure

Glossy or shiny surface

Sweetness control

-

Improving
the structure

Energy value

-

Affects viscosity

Source of digestible sugars appearance

-

Affects viscosity

Osmotic control

-

-

ZHARKENT STARCH PLANT

Ⓒ 2023. All rights reserved