Our products are in high demand in the food, confectionery, light, textile, paper and printing, tobacco, ... brewing ... and juice industries, .as well as the building materials industry
Fermented confectionery syrup
Glucose syrup is most widely used in the confectionery industry (as the main raw material along with sugar), as a sweetener ...and anti-crystallizer in confectionery products. It also acts as a binding ... ingredient and adds ...sweetness ... to sauces .. and dressings, various toppings ... and fillings, ... and is used to . make sweet snacks. Improves the texture of the finished product, extends shelf life.