Our products are in high demand in the food, confectionery, light, textile, paper and printing, tobacco, ... brewing ... and juice industries, .as well as the building materials industry
Maltose syrup
Malt syrup is a natural product . whose main component is the disaccharide maltose. The high maltose content in molasses makes it similar .in composition to malt liquor, while the non-fermentable sugars create a specific flavor . and . provide .the desired density of the beer.
Key features:
Maltose content, %
35-75
Dextrose equivalent (reducing agents)
40-60
Dry matter content, %, max.
78
Mass fraction of SO 2, mg/kg, max. (on request, with SO2 - 10 mg/kg)